Ok I’ll admit there aren’t really any health or fertility benefits with this recipe…well limes are a good source of vitamin C, but let’s be real – sometimes you just want something that tastes damn good! I made this for my husband on our third wedding anniversary. I don’t usually do many desserts – mainly because he refuses to eat anything with a berry near it – but this one was a winner.
It’s really simple to make but is full of flavour from the limes. If you have a pie tin with a removable base it’s probably best to use that, but if not, just try to loosen the edges slightly with a knife before removing a slice. Serve with whipped cream if you like, but I like mine just the way it is. One other tip – if your oven is a bit of a fiery beast like mine then remember to turn the pie half way so don’t end up with a slightly charred edge!
lookingafterlentil 